Assam: North India, high grown, Classic, malty flavor
Bai Lin Gong Fu: Rare black tea with bold, smooth taste
Ceylon aka Orange Pekoe; “Orange” refers to the Royal House of Netherlands, not for the flavor of oranges.
Cream Earl Grey: A nice blend of earl grey and vanilla
Darjeeling: Medium bodied, nutty
Earl Grey: Delicious smoky orange taste of bergamot citrus
Earl Grey Decaf
English Breakfast: Simply China Black tea
English Breakfast Decaf
English Evening: Less caffeine than Breakfast variety
Irish Breakfast: 100% Assam. Takes milk & sugar well
Keemum: Small ebony leaves producing a toasty flavor
Lady Grey: Milder than Earl Grey with just a touch of citrus
Lapsang Souchong: Large leaves are dried over smoky pine
PG Tips: A good strong English tea
Yorkshire Gold: a black blended tea; teas from around 20 tea gardens are blended to give it a perfect balance
Yunnan Gold: Medium body, cedar & spice notes
Apple & Caramel: a French blended tea
Black Currant: Fruity, full-bodied berry flavor
Chocolate Mint: Just like dessert, chocolate flavoring & peppermint leaves
Holiday Tea: (when available) a sweet, spicy, fruity tea
Hot Cinnamon Spice: blend of black teas, three types of cinnamon, orange peel & sweet cloves
Peaches & Ginger: Flavor of peaches enhanced with ginger
Vanilla: Natural sweetness & rich flavor
Vanilla Hazelnut: a French blended tea
Formosa Oolong: This tea melds the flavor of apricots with a bold astringency. Similar to tea served at Chinese restaurants
Dragonwell: Wok fired green tea has a delicate, decidedly sweet flavor & lovely yellow-green color
Green Chai: Green tea accented with Cardamom & other spices
Green Tara: Certified organically grown. Fresh-tasting with a light astringency
Gunpowder: Good everyday green tea
Jasmine: Scented many times with layers of fresh jasmine buds, light pungency & delicate perfume
PiYu Xiang: Direct from china; high mountain grown; can be steeped hot or cold producing a rich flavor & smooth taste
Sencha: Most common Japanese green tea
Apricot & Peaches
Rhubarb & Wild Berries
Blueberries & Mango
Passion Fruit & Berries
Peaches & Pears
African Autumn: Red bush, Cranberry & Oranges
Chamomile Flowers: Delicate, daisy-like flower heads make a mild, sweet beverage known for its calming effect
Raspberry: The flavor of rich raspberries lends itself to the fragrant pineapple notes of quince. Tart hibiscus completes the blend.
Rooibos (aka Red bush): Low in tannin, natural sweeteners & rich in essential minerals
Tutti Frutti: good for Children; a blend of fruit flavors
World Peace: Organic peppermint, licorice root & freshly ground cloves
WuWei: Hibiscus petals, orange zest, lemon balm, cloves, lavender, licorice root & sweetleaf. Sweet, tart & spicy.
TEAS WE SERVE are priced by the ounce & available in our Gift Shop area for your enjoyment and gift giving. Sold in 2 oz. or 4 oz. bags insulated-for-freshness.