Dragon Well (Lung Ching / Longjing)
One of the most famous Chinese green teas, this wok fired green tea has a delicate, decidedly sweet flavor & lovely yellow-green color. It is named after the Dragon Well near Longjing village in China.
This green tea is accented with cardamom & other spices to produce a spicy, flavorful tea that blends well with milk and sugar.
The tightly rolled leaves of gunpowder green tea give it the distinct appearance which gave it its name. When steeped, the leaves unfurl to imbue the tea with a slightly dark green color and bold flavor.
This tea is the result of an ancient Chinese tradition of flavoring teas with Jasmine flowers. The layers of fresh jasmine buds give this tea light pungency & a delicate perfume.
This tea is lighter and sweeter in flavor than most green teas, making it more approachable and an excellent choice for an everyday refreshment. These characteristics make it the most popular tea in Japan.
Rooibos (aka Red Bush)
This legume is native to South Africa and is used to produce a warm reddish brown beverage that is rich in essential minerals, full-bodied in flavor, and naturally sweet.
A flavorful blend that combines rooibos, hibiscus, cranberry, and orange to produce a fruity and flavorful beverage with a bold red color.
Delicate daisy-like flower heads are used to produce this aromatic, mild, and lightly sweet beverage known for its calming effect.
The flavor of rich raspberries lends itself to the fragrant pineapple notes of quince, with tart hibiscus.
A blend of fruit flavors that is an excellent choice for children. This beverage combines hibiscus petals, orange zest, lemon balm, cloves, lavender, licorice root, and sweetleaf into a blend that is sweet, tart, and spicy.
This caffeine free beverage contains rose hips, rooibos, honeybush, orange peel, lemongrass, and other natural flavors.
Golden hued white tea infusion with the flavor of one of the world's most beloved confections.
Chocolate, banana, rooibos, and pink peppercorn are blended with fruit to create this great dessert tea.
Coconut Cacao Pu'er
Pu'er with cocoa nibs and coconut to provide a round, robust, sweet flavor with hazelnut finish.
Feel Better Blend
Enliven the senses with this blend that contains rooibos, fennel, linden flower, orange peel, raspberries, licorice root, cinnamon, Echinacea, elderberry, neem, and chili pepper.
A rooibos-based beverage that combines the full body of rooibos with the zesty and creamy flavor of a lemon meringue pie.
A white tea blended with peach and apricot essence and infused with osmanthus flowers to produce a fruity and flavorful tea.
This tea is named after the Assam region in India from which it originated. It has a rich, malty flavor that pairs excellently with milk or cream.
A 100% Assam blend that takes cream & sugar well.
Named after the second Earl Grey, this popular tea blend combines black tea with the fragrant oil from the orange-like bergamot.
Earl Grey Decaf
Enjoy the classic flavor of Earl Grey with lowered caffeine.
Cream Earl Grey
This luxurious blend combines the well-known and loved earl grey tea with a rich, creamy vanilla flavor.
This tea combines black tea, orange peel, lemon peel, and bergamot to create a blend that is similar to Earl Grey, but with a milder flavor.
A classic, rich flavored black tea frequently taken with milk or cream and sugar.
English Breakfast Decaf
Enjoy the classic flavor of English Breakfast with lowered caffeine.
An ancient Chinese tea for which large leaves are dried over smoky pine fires, giving it a smoky flavor.
A good, strong English Tea, perfect for those looking for a perfect cuppa while across the pond.
A special black tea produced in the Yunnan province in China, for which the leaves are dried, rolled, and fermented. The rich flavor has create a passionate following.
A fine black blend that combines teas from Assam, Kenya, and Rwanda for a rich and smooth flavor.
A strong, full bodied Chinese black tea brewed with fine tea leaf buds (golden tips).
Flavored Black Teas
A bold black tea flavored with dried apple and caramel bits, allowing you to enjoy one of autumn's best treats any time.
A fine black tea is combined with currants to produce a fruity, full-bodied tea with berry flavors.
A lavish dessert tea with chocolate flavoring and peppermint leaves.
Hot Cinnamon Spice
This blend of black teas, three types of cinnamon, orange peel, and sweet cloves makes for a flavorful and aromatic cup.
Peaches & Ginger
This blend combines the sweet flavor of peaches and zesty ginger with black tea to make a unique tea-time experience.
This tea blends the natural sweetness of vanilla with black tea into a sweet tea treat.
Known for its toasty flavor, this oolong tea has a smooth texture and flavor with hints of fruitiness.